Sweet chilli scrambled eggs
Heat the oil and butter in a small frying pan.
Add the shallot and sauté for 2 minutes.
Beat together the rest of the ingredients and pour into the pan.
Using a wooden spoon stir the mixture until it is cooked to your taste.
Spoon on to Nairn’s oat cakes and serve immediately.
The perfect brunch recipe to kick start your day on the right foot!
Recipe by Christine Bailey
- 1tsp olive oil
- Knob of butter
- 1 shallot, finely chopped
- 2 eggs
- 1 small tomato, chopped
- 2tsp sweet chilli sauce