Cut your apple into matchstick shapes.
Cut celery into small dice.
Slice all the grapes thinly.
Mix the wholegrain mustard with the mayonnaise and put into a piping bag (this can be spooned on if you don't have a piping bag).
Arrange all the ingredients onto the oatcakes and pipe the mayonnaise on last.
Garnish with the coriander.
This classic is perfect for a light lunch.
- 1 granny smith Apple or your favourite eating apple
- 1 stick celery (peeled)
- 1 Baby gem lettuce (washed)
- 12 Walnut halves
- 6 green grapes
- 6 red grapes
- 3 tablespoons Mayonnaise
- 1 teaspoon Wholegrain mustard
- 12 sprigs coriander (for garnish)