Recipes

By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
9
Ingredients
  • 115g butter (or non-dairy alternative)
  • 85g golden syrup
  • 85g soft brown sugar (or caster sugar)
  • 225g Nairn’s Gluten Free Oat Muesli
By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • 60g Nairn’s Gluten Free Scottish Porridge Oats
  • 2 tbsp. coconut yoghurt
  • ½ tsp. ground cinnamon
  • 200ml unsweetened coconut milk (or milk of your choice)
  • 100ml water (to add to the porridge as it is cooking)
  • Toppings
  • Small handful raspberries
  • ½ banana, sliced
  • Few almonds, chopped
  • 25g dark chocolate, melted
  • 1 tsp. coconut oil
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
  • 200g Nairn’s gluten free porridge oats
  • 50g pecan nuts
  • 30g flaked almonds
  • 4tbsp coconut oil
  • 4tbps maple syrup
  • A couple of pinches of ground cinnamon
By
Guest Author
Prep time
25 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
20
Ingredients
  • 200g radishes finely sliced
  • Thumb sized piece of ginger, finely sliced and chopped
  • 2 tsp. golden caster sugar
  • 2 tbsps. rice vinegar
  • Pinch of salt
  • To serve
  • Vegan cream cheese
  • Poppy seeds
By
Guest Author
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
  • For the walnut butter
  • 300g walnuts
  • For the maple walnuts
  • 40g walnuts
  • 2 tbsp. maple syrup
  • To serve
  • 1 apple sliced
  • Juice of 1/4 lemon
  • 1 tbsp cacao powder
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
  • 125 g unsalted butter (melted)
  • 100 g golden caster sugar
  • 125 g soft dark brown sugar
  • 1 large egg
  • 200 g plain gluten free flour
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp xanthan gum
  • 150 g Nairn’s Gluten Free Scottish Porridge Oats
  • 100 g raisins
  • 1 heaped tsp ground cinnamon
By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 240 ml milk of choice
  • 240 ml water
  • 1 ripe banana
  • 100 g Nairn's Gluten Free Scottish Porridge Oats
  • 1 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/4 tsp ground ginger
  • pinch of salt
  • 1 tbsp almond butter
  • 1 tbsp maple syrup
By
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 60g Nairn's Gluten Free Oats
  • 1 tbsp peanut butter
  • 150ml milk of choice
  • 15g Whey Protein (flavour of choice)
  • 1tbsp water
  • 50g frozen berries

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