Snacking

By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
  • Pancake mix
  • 360ml unsweetened almond milk
  • 1 tbsp. apple cider vinegar
  • 175g Nairn’s Gluten Free Scottish Porridge Oats
  • 1 banana
  • 1 tsp. bicarbonate of soda
  • 1 tsp. vanilla extract
  • 1 tbsp. maple syrup
  • 1 tbsp. coconut oil
  • 100g blueberries
  • 1 tsp. rapeseed oil
  • Topping
  • Blueberries
  • 25g dark chocolate, melted
  • ½ tsp. coconut oil
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Servings
16
Ingredients
  • 2 Box of Nairn’s Biscuit Breaks - Oats & Chocolate Chip
  • 150 g of Spread - works better than a hard block of butter for this recipe
  • 300 g of Icing Sugar
  • 2 tbsp Cocoa Powder
  • 500 grams your favourite chocolate
By
Guest Author
Prep time
25 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
20
Ingredients
  • 200g radishes finely sliced
  • Thumb sized piece of ginger, finely sliced and chopped
  • 2 tsp. golden caster sugar
  • 2 tbsps. rice vinegar
  • Pinch of salt
  • To serve
  • Vegan cream cheese
  • Poppy seeds
By
Guest Author
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
  • For the walnut butter
  • 300g walnuts
  • For the maple walnuts
  • 40g walnuts
  • 2 tbsp. maple syrup
  • To serve
  • 1 apple sliced
  • Juice of 1/4 lemon
  • 1 tbsp cacao powder
By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
20
Ingredients
  • Sundried tomato hummus spread
  • 140g sundried tomatoes
  • 1x 400g tin chickpeas, drained
  • 3 tbsps. light tahini
  • Juice of ½ lemon
  • 4 tbsp. extra virgin olive oil
  • 4 tbsp. water
  • Pinch of salt
  • Few twists of black pepper
  • To serve
  • 30g pine nuts, toasted
  • 40g sundried tomatoes
  • Fresh basil leaves
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
  • 125 g unsalted butter (melted)
  • 100 g golden caster sugar
  • 125 g soft dark brown sugar
  • 1 large egg
  • 200 g plain gluten free flour
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp xanthan gum
  • 150 g Nairn’s Gluten Free Scottish Porridge Oats
  • 100 g raisins
  • 1 heaped tsp ground cinnamon
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
  • 500g cooking apple
  • 75g caster sugar
  • 3 tbsp water
  • 200g vanilla yogurt
  • 50g gluten free oats
  • 75g stewed apple
  • 100ml milk
  • 10g chia seeds
  • 1 tsp cinnamon
By
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 60g Nairn's Gluten Free Oats
  • 1 tbsp cacao powder
  • 150ml milk of choice
  • 15g Whey Protein (flavour of choice)
  • 1tbsp water
  • 50g frozen berries
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 200g vanilla yogurt
  • 50g Nairn's Gluten Free Oats
  • 50g grated carrot
  • 25g raisins
  • 2 tbsp maple syrup
  • 1/3 tsp cinnamon
  • 1/3 tsp nutmeg
By
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 80ml milk or milk substitute
  • 1 frozen banana
  • Handful of frozen strawberries
  • 40g Nairn's Gluten Free Oats
  • 1 tablespoon honey
  • For toppings
  • Sliced fresh strawberries
  • 1 tsp Nairn's Gluten Free Oats
  • 1 tbsp crushed almonds

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