Snacking

By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
  • 2 medium beetroots
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 1tbsp honey
  • Sprig of thyme
  • 1 tbsp shop bought creamed horseradish sauce
  • 1 shallot, finely chopped
  • Salt and freshly ground black pepper
  • 1tbsp fresh parsley chopped
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Servings
4
Ingredients
  • 200g / 7oz jar sundried tomatoes in oil, drained (retain the oil)
  • 1 roasted red pepper from a jar, drained, about 50g
  • 1 garlic clove, crushed
  • 50g / 2 oz pine nuts, toasted
  • 50g / 2 oz walnut halves, toasted
  • 50g / 2 oz Parmesan cheese, freshly grated
  • 2tbsp chopped basil leaves
  • 1tsp sun dried chilli paste
  • Freshly ground black pepper
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
  • 2 tbsp olive oil
  • 4 onions, peeled and chopped finely
  • 1 garlic clove, crushed
  • 115g cream cheese
  • 115g sour cream
  • Zest and juice of 1/2 lemon
  • 1tbsp chives, finely chopped
  • Salt & pepper
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Servings
6
Ingredients
  • 2 ripe avocadoes, peeled and stoned, finely diced
  • ½ small red onion, finely chopped
  • Juice of 1 lime
  • Pinch of xylitol or caster sugar
  • ½ red chilli, deseeded and finely diced
  • Pinch of ground cumin
  • 1tbsp coriander, finely chopped
  • Salt and pepper to seaso
  • Nairn’s Gluten Free Oatcakes to serve
By
Mark Greenaway
Prep time
2 minutes
Difficulty
Easy
Servings
2
Ingredients
  • 6 cooked and peeled king prawns
  • 1/4 iceberg lettuce
  • 1/4 cucumber, skin and seeds removed and cut into small dice
  • 3 cherry tomatoes cut into quarters
  • chives chopped (for garnish)
  • Fine oatcakes (for serving)
  • For the Marie Rose sauce
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 pinch paprika
  • 1 teaspoon Worcester sauce
By
Amanda Hamilton
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
  • 1 roast chicken breast, chopped into chunks
  • Chop one small avocado or half a large avocado into small cubes
  • 2 spring onions stems, finely chopped
  • Small bunch of tarragon, roughly chopped
  • 2 tablespoons of crème fraiche
  • Squeeze of half a lemon
  • Pinch of salt
  • Pack of Nairn’s Super Seeded Oatcakes
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 oatcakes
  • 1 small cooked beetroot, diced
  • half green apple, cored and diced
  • 1tsp fresh parsley, chopped
  • 1tsp lemon juice
  • 1tsp walnut oil
  • black pepper and salt to season
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2tsp natural cottage cheese
  • half fish papaya diced
  • 1tsp runny honey
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2tsp almond nut butter
  • half small banana, sliced
  • 1tsp runny honey
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2 Slices streaky bacon, diced
  • 4 Cherry tomatoes, halved
  • 1tsp fresh parsley, chopped
  • Black pepper and salt to taste
  • 2 Slices of goat's cheese

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