For Lunch

By
Guest Author
Prep time
10 minutes
Difficulty
Average
Cooking time
10 minutes
Servings
4
Ingredients
  • 8 Nairn’s Oatcakes (this recipe used the Nairn’s Organic Oatcakes)
  • BBQ Sauce mixed with sriracha to taste, you can buy the BBQ sauce, or or mix 3 tablespoons of thick teriyaki sauce to 1 tables
  • 1 small can young jackfruit drained very well A handful of grated vegan cheese for topping - alternatively, you can purchase r
  • A handful of chopped coriander or other herb such as basil or parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt & pepper
  • 1 tablespoon of oil to grill the jackfruit and a drizzle for the frying pan
  • Red chilli - optional
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes)
  • 2 tablespoons vegan chocolate spread - room temperature
  • 1 tablespoon raspberry or strawberry jam - room temperature
  • A handful of vegan marshmallows
  • A handful of raisins
By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Ingredients
  • Nairn’s Gluten Free Oatcakes
  • 500g frozen shelled edamame
  • 2 garlic cloves, peeled
  • 3 tablespoons lemon juice
  • 3 tablespoons of water (to thin the mixture to your taste)
  • ¼ cup tahini
  • ¼ teaspoon ground coriander
  • Pinch of cayenne pepper
  • Smoked paprika, ground black pepper, olive oil and edamame to garnish
By
Guest Author
Prep time
25 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
20
Ingredients
  • 200g radishes finely sliced
  • Thumb sized piece of ginger, finely sliced and chopped
  • 2 tsp. golden caster sugar
  • 2 tbsps. rice vinegar
  • Pinch of salt
  • To serve
  • Vegan cream cheese
  • Poppy seeds
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
  • 4 pears, chopped into cubes
  • 4 apples, chopped into cubes
  • 8 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 box of Nairn's Gluten Free Oatcakes
  • 2 tbsp coconut oil, melted
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
  • 1kg butternut squash, sliced into cubes
  • 4 carrots, chopped
  • 1 large red onion, sliced into quarters
  • 3 garlic cloves
  • 1 tsp oregano
  • Olive oil
  • Salt & Pepper
  • Nairn's Original Gluten Free Flatbreads
By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
6
Ingredients
  • 50g butter
  • 225g potatoes, peeled and chopped
  • 225g parsnips, peeled and chopped
  • 175g onions, chopped
  • Salt and pepper
  • 850ml chicken or vegetable stock
  • 150ml milk, or ½ milk and ½ cream
  • 225g chorizo sliced into rounds about ¼ cm thick
  • 2 tbsp parsley, chopped
By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
4
Ingredients
  • 55g dripping or butter
  • 2 large onions, sliced
  • 900g potatoes, thickly sliced
  • 450g carrots, thickly sliced
  • 150mls beef or chicken stock
  • 225g leftover cooked beef or lamb, cubed
  • Serve with 3 Nairn's Rough oatcakes
By
Guest Author
Prep time
30 minutes
Difficulty
Average
Cooking time
25 minutes
Servings
4
Ingredients
  • 225g dried red or puy lentils
  • 3 tbsp sunflower oil
  • 1 large red onion
  • 2 garlic cloves
  • 2.5cm piece fresh ginger, grated
  • 1 medium-hot red chilli, deseeded and chopped, plus extra to garnish if you like
  • 1 medium-hot green chilli, deseeded and chopped
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground corriander
  • 300ml vegetable stock, hot
  • 200g can chopped tomatoes
  • Good pinch of cayenne pepper
  • 100ml coconut cream (you can also use half the fat coconut cream if desired)
  • 100g baby leaf spinach, to serve
  • 20g bunch of fresh coriander, to serve
  • 6 tbsp crème fresh, to serve
  • Serve with 3 Nairn's organic oatcakes
By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
6
Ingredients
  • 55g butter (OR 4 tbsp olive oil)
  • 2 large onions, sliced
  • 2 large carrots, peeled and sliced
  • 1 parsnip, peeled and sliced, (optional)
  • 900g potatoes, peeled and thickly sliced
  • 150mls vegetable stock
  • Salt and pepper
  • Serve with 3 Nairn's organic oatcakes

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